Sweet Cream Cheese Fried Wontons

Sweet Cream Cheese Fried Wontons

INGREDIENTS

• 13 large wontons
• 1 egg
• 1 (8 ounce) Philadelphia Cream Cheese, at room temperature
• 1⁄2 cup sugar
• 13 egg roll wraps (or a package of wonton wrappers)
• 1 cup water
• oil (for frying)

DIRECTIONS

Heat oil in a small pot.
Beat egg.
Mix cream cheese and 1/2 cup of sugar with egg.
Spoon mixture into center of wonton wrapper.
Moisten the edges of the wrapper with water and fold into whatever shape you desire.
Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.
Drop into hot oil and brown both sides.
Serve with your favorite sauce or just eat 'em alone! Enjoy!

Crabby Cream Cheese Wontons

Crabby Cream Cheese Wontons

Ingredients

• 1 quart oil for deep frying 
• 2 (8 ounce) packages cream cheese, softened 
• 1 (12 ounce) package imitation crabmeat 
• 2 tablespoons soy sauce 
• 2 teaspoons sesame oil 
• 1 tablespoon minced garlic 
• 3 tablespoons Worcestershire sauce 
• 1 bunch green onions, finely chopped 
• 1 (14 ounce) package wonton wrappers 
• 2 egg whites

Directions
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm. Enjoy!

Sweet Cream Cheese Fried Wontons

Sweet Cream Cheese Fried Wontons
Ingredients:

• 1 egg
• 1 (8 ounce) Philadelphia Cream Cheese, at room temperature
• 1/2 cup sugar
• 13 egg roll wraps  
• 1 cup water
• oil

Instruction

Heat oil in a small pot.
Beat egg.
Mix cream cheese and 1/2 cup of sugar with egg.
Spoon mixture into center of wonton wrapper.
Moisten the edges of the wrapper with water and fold into whatever shape you desire.
Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.
Drop into hot oil and brown both sides.
Serve with your favorite sauce . Enjoy !!

Crispy Cream Cheese Wontons

Crispy Cream Cheese Wontons
Ingredients

• 8 ounces (230 grams) cream cheese, at room temperature
• 2 ounces (55 grams) green onion, finely minced
• salt
• 1 wonton wrapper, package
• sweet & sour dipping sauce
• 2 to 4 cups of corn oil to use for frying

Instruction

Prepare the filling. Take 1/2 cup of cream cheese and let it sit out in room temperature for around thirty minutes to soften it a bit. Remove the end and top part off one green onion. If the green onion is a thick one, slice the thick stem in two. Now, finely mince the green onion and add 1/4 cup of the minced green onion to the cream cheese. Add a few grinds of black pepper and salt and mix together thoroughly.

 Fill and fold the wontons. Take a wonton wrapper and lay it in front of you and spread thinly about 1/2 to 1 teaspoon of the cream cheese mixture in the middle of the wonton sheet. Take a little water and coat the edges of the sheet with your finger. Fold over into a triangle, sealing all the edges securely. Continue filling and folding until you finish your cream cheese mixture.

Fry the wontons. Heat your frying oil in a wok or large skillet to 325º-350º (163º-177º C). You will know when the oil is hot enough when you start to see smoke or little squiggly lines in the oil. Drop your wontons slowly into the hot oil. Since you can eat the cream cheese filling uncooked, you only need to fry the wontons until they turn golden brown. This should take about thirty to fifty seconds, depending on your oil temperature.

Drain and serve. Carefully remove the golden wontons and place on a paper towel to let the oil drain off. The wontons will still be cooking a few moments even after removing them from the oil. Once they dry off a bit, they are ready to eat and enjoy.